Eumelia Wins Food & Wine Hotel Award 2017

Eumelia is one of the honorees to receive the 2017 Food & Wine Hotel Award by the prestigious Food & Wine Magazine.

This is what the magazine said about us “The Island Idyll, An orchard of 1,000 olive trees, lush plots of organic lettuces, stucco guesthouses with geothermal heating and housemade olive oil bath products—this Peloponnese retreat is as green as it is quintessentially Greek, with eco-credentials matching its next-level comforts. Learn to cook pita and gogges, a beloved local pasta; or just savor the chef’s herb-filled grape leaves and spinach pies with peppery Sfela cheese.”