eumelia is one of the honorees to receive the 2017 Food & Wine Hotel Award by the prestigious Food & Wine Magazine. We are very excited that our farm to table gastronomy, our organic olive oil, natural wine and our hotel are recognized for their quality and unique experience.

This is what the magazine said about us “The Island Idyll, An orchard of 1,000 olive trees, lush plots of organic lettuces, stucco guesthouses with geothermal heating and house made olive oil bath products—this Peloponnese retreat is as green as it is quintessentially Greek, with eco-credentials matching its next-level comforts. Learn to cook pita and gogges, a beloved local pasta; or just savor the chef’s herb-filled grape leaves and spinach pies with peppery Sfela cheese.” read full article