Suitcase Magazine (Winner: Magazine of the Year & Travel Magazine of the Year) features eumelia in their list of the six best eco-hotels in Greece. The author Fleur Rollet-Manus writes:

“Leading the way for Greek agro-tourism, eumelia (meaning “harmony”) is a high-end, sustainable farming retreat in southern Greece. Set among rich olive groves and an abundance of fertile terrain, guests are encouraged to immerse themselves in their farm-to-table philosophy. Fruit for breakfast is grabbed from the gardens and almonds are gathered each afternoon. Enroll in a cooking workshop to create the Greek staple dolmadakia (stuffed vine leaves) filled with smoked trout caught from a nearby mountain spring. Pack your freshly made snack as fuel for your hike up the towering Mount Taygetos, where you’ll be met with panoramic views of the Laconic region. Despite the family farm 19th-century origins, Greek-made luxury mattresses, soft toweling robes and powerful rain forest showers all come as standard.” read the full article